Kitchen Shortcuts – Training Module I

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Introduction Note: Post your recipe in the MODULE that best matches the recipe. (Click on the one you want at right) Thanks!!This section provides a bit of history about this book and the shortcuts Marnie uses to serve thousands of guests per year… the same shortcuts you can use at home to save time and money on food!

Kitchen Shortcuts – Training Module II

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Money Saving Strategies USDA stats show that the average family spends 1/2 of their grocery budget in restaurants. Fast Food Stats show that 50 million people in the US depend on fast food for their sustenance. Cooking at home is saves money and this book explains how to do it super fast. This section gives you some immediate ideas for making a strong start!

Kitchen Shortcuts – Training Module III

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Time Saving Tips “When you have time to play, cook gourmet! But on a busy day, use Kitchen Shortcuts!”Simple organizational changes will get you out of the kitchen faster and with less stress. If you escape the kitchen just 10 minutes faster each day, you’ll gain 1.5 days of free time this year alone. You need those hours!

Kitchen Shortcuts – Training Module IV

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One Mess, Many Meals Would you ever put just one gallon of gas in your vehicle per station visit? Why not? Because it doesn’t make any sense when you have the option to fill the tank. In the same way, Marnie will teach you how to get a lot of mileage out of every cooking encounter. From now on, if you make a mess in your kitchen, walk out with several meals in the freezer.

Kitchen Shortcuts – Training Module V

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Dry Mix Magic This chapter provides you with savings on every level. For example, compare using a can of Cream of Chicken soup or making your own in seconds from a dry mix. The can costs you 330 calories, the dry mix 95. The can has 23.8 grams of fat, the dry mix point two. The can has 2,370 grams sodium, the dry mix has only 710. Besides, you save a can and make it for about 1/10th the cost of a can.

Kitchen Shortcuts – Training Module VI

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Men Pleasing Meats & Wild Game Main Dishes Men need more meat than women do. They enjoy “macho” meats, but they like them to taste tame. Learn Lynnette’s Wild Game Rules, some strategies for meatball management, and Marnie’s favorite recipe to make in early November so she’s ready to take a great appetizer to parties, even on the busiest days.

Kitchen Shortcuts – Training Module VII

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International Cuisine Learn how to host an international party or how to serve a family meal featuring awesome Italian, Chinese or Mexican foods. Explore the idea of hosting BYO parties where the guests provide meal components allowing you time to focus on the basics. Learn about “Trip Around the World” and other party ideas.

Kitchen Shortcuts – Training Module VIII

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Meals on Wheels Based on my 10 years as the director of the Amah-Club, this chapter provides the best of the best recipes to send when providing a meal for another. These recipes hold their temperature well, taste great an hour or two after prime, and even taste good as left overs. This chapter is also ideal for teaching children, ages 11+, how to cook.

Kitchen Shortcuts – Training Module IX

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Soup, Sandwiches, Fruit, Vegetable, Salad & Potato Bars A smorgasbord of ideas that will equip you to use the fruit and vegetables you have on hand to serve small or large groups. Discover how to make hundreds of interesting and tasty combinations using my mix and match recipes plus create your own sandwich and sub shop at home, serve awesome salads, and more.

Kitchen Shortcuts – Training Module X

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Desserts, Drizzles & Table Top Displays It is so simple to take your entertaining from boring to beautiful and from simple to stunning. A little drizzle goes a long way, an elevated platter perks up a basic cake, and a clear plan of action makes you willing to invite guests over anytime! In this section you’ll learn how to turn a basic bowl of soup into something that looks gourmet and how to WOW impromptu guests in the minutes you have!